Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take 1 lb tilapia filets
- Prepare 1 salt & pepper to taste
- Take 1 cup flour
- Make ready 1/4 tbsp garlic powder
- Get 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Take 1 lime, cut into wedges
- Take 1 packages soft tortillas
- Get 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that’s going to wrap it up with this special food fish tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
