Step-by-Step Guide to Prepare Super Quick Homemade Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount. This South Indian dosa recipe looks incredibly good when it is presented.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Take for batter:-
2. Get 1 cup : curd
3. Prepare 1 cup : suji
4. Take 1-1/2 tsp : oil
5. Get 2 green chilly- 3 garlic paste (optional)
6. Make ready 1/3 cup : water
7. Take salt to taste : 1/2 tsp
8. Make ready for stuffing : -
9. Prepare 1/2 : Beetroot grated
10. Get 2 big : boiled mashed potatoes
11. Make ready 1 big : onion chopped
12. Make ready 1/2 tsp: cumin seeds
13. Prepare 1 tbsp :sesame seeds (white)
14. Get 1 tbsp : coriander - cumin powder
15. Take 1 tsp : chat masala
16. Get 1/2 tsp : chilly powder
17. Prepare 1 tsp : garam masala powder
18. Make ready 1 tsp : turmeric powder
19. Make ready salt to taste : 1tsp
20. Take 1-1/2 tbsp : oil
21. Prepare 1/2 cup : fresh coriander leaves
22. Make ready 1 tbsp : fresh curry leaves
23. Make ready 1/2 tsp : green chilly and ginger paste
24. Make ready for swiss roll:-
25. Make ready green chutney : 4-5 tbsp (coriander-mint chutney)
26. Prepare 5 tbsp tomatoes catchup :

Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check Healthy Evening Snacks Recipe - Beetroot Rolls. We promise not to spam your inbox 🙂. Beetroot Rolls Recipe - Healthy Evening Snacks Recipe. butter masala or paneer makhani recipe. further roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the beetroot paratha.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

We promise not to spam your inbox 🙂. Beetroot Rolls Recipe - Healthy Evening Snacks Recipe. butter masala or paneer makhani recipe. further roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the beetroot paratha. Kali ini saya modifikasi pakai beetroot powder warna nya jadi merah cantik. Ini beberapa tips membuat hurricane swiss roll cake. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

So that’s going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!