Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi bhaji thepla & dry garlic chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi bhaji thepla & dry garlic chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Methi bhaji thepla & dry garlic chutney is something which I have loved my entire life.
Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion.
To get started with this recipe, we must prepare a few components. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Prepare 250 grm Methi bhaji chopped
- Take 2 bowl Whole wheat flour
- Get 1 bowl Bajra flour
- Make ready 3 spoon Green chilli & garlic paste
- Get 1 bowl Curd
- Make ready 50 grm Chopped coriander
- Take to taste Salt
- Get 1/2 tsp Turmeric powder
- Get 3 spoon Oil for moyan
- Get Pinch hing / asafoetida
- Take 1/2 cup oil for roast ke liye
Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt.
Instructions to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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