Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vada Pav is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vada Pav is something that I have loved my entire life.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada Pav is Mumbai's most popular street food!
To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Take 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Get 3/4 cup sifted gram flour
- Prepare 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Get For the green chutney:
- Take 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Make ready 1/4 th cup mint leaves (optional)
- Get 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Take 1/2 lime juice
- Get Black salt as per taste
- Make ready For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Prepare 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Prepare 2 tbsp oil
- Prepare Salt as per taste
- Get Other Ingredient:
- Get 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Take Oil for deep frying
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
