Simple Way to Make Homemade Groundnut pudding (kunun gyada)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, groundnut pudding (kunun gyada). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Groundnut pudding (kunun gyada) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Groundnut pudding (kunun gyada) is something which I’ve loved my whole life. They are fine and they look fantastic.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut pudding (kunun gyada):

1. Make ready Groundnut paste
2. Take Garin kunu
3. Prepare Tamarind
4. Make ready Sugar

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo).

Steps to make Groundnut pudding (kunun gyada):

1. Soak tamarind with water, keep aside
2. Combine groundnut paste with water and sieve
3. Pour it into a pot
4. On a medium heat, stir and bring it to boil
5. Sieve over the tamarind and make a smooth paste with garin kunu
6. Pour the garin kunu mixture into the boiled groundnut and stir
7. Put it down and add sugar to taste.
8. Serve and enjoy😋😋.
9. It Can be serve with akara (kosai).

Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Before making Kunun Gyada Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

So that’s going to wrap it up for this exceptional food groundnut pudding (kunun gyada) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!