24/12/2020 12:05

Recipe of Award-winning Roast Fish & Homemade Chutney - By DW

by Ethel Williams

Roast Fish & Homemade Chutney - By DW
Roast Fish & Homemade Chutney - By DW

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast fish & homemade chutney - by dw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Fish & Homemade Chutney - By DW is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roast Fish & Homemade Chutney - By DW is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Fish & Homemade Chutney - By DW:
  1. Get FISH INGREDIENTS
  2. Make ready 2 whole fresh mackerel
  3. Take 2 Fresh limes
  4. Take 1/4 cup dried oregano
  5. Get 1 bunch fresh rosemary
  6. Get to taste salt
  7. Make ready to taste Fresh cracked pepper
  8. Make ready Olive oil to drizzle
  9. Make ready CHUTNEY INGREDIENTS
  10. Take 2 Bell Peppers
  11. Make ready 6 cloves or garlic
  12. Prepare 2 fresh chilli peppers (or more or less depending on your tolerance)
  13. Make ready 1 fresh lime juiced
  14. Get 1/4 cup red wine vinegar
  15. Take 1/2 tablespoons honey
  16. Prepare 1/2 teaspoon tumeric powder
Instructions to make Roast Fish & Homemade Chutney - By DW:
  1. FISH COOKING PROCESS
  2. For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. - - Next butterfly it like you would a shrimp.
  3. Rub the combined seasoning on the fish. Add salt and pepper to taste. - - After the rub - drizzle evenly with olive oil
  4. Place fish in a rack or tray and grill over a flame until cooked.
  5. Once cooked, drizzle olive oil and squeeze fresh lime. - - Serve 1 fish per person.
  6. CHUTNEY RECIPE - ******************
  7. Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. - - Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency

So that is going to wrap it up with this special food roast fish & homemade chutney - by dw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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