How to Make Perfect Butternut squash soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut squash soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Take 1 sliced onion
2. Make ready 1 sliced leek
3. Take 1 sliced carrot
4. Prepare 1 butternut squash
5. Prepare 40 gr extra virgin olive oil
6. Make ready 1/5 tspoon cinnamon
7. Prepare 150 ml freshly squeezed orange juice
8. Get 750 ml chicken stock
9. Prepare 700 ml water
10. Take 50 gr butter
11. Get 1 bay leaf
12. Prepare 1 clove garlic finely chopped
13. Make ready 3 whole cloves
14. Get 3 whole allspice (bahar)
15. Make ready 1 full spoon of honey (abt 50 gr)
16. Take 100 ml double cream
17. Make ready Salt and pepper
18. Take Some pumpikin seeds for decoration

Steps to make Butternut squash soup:

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!