Easiest Way to Make Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Take ● For The Salmon Spread
2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Prepare 2 tbsp Fresh Chives [fine minced]
5. Make ready ● For The Bagel Sandwiches
6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Take as needed Sliced Beefeater Tomatoes
8. Take as needed Fresh Bean Sprouts
9. Take as needed Fresh Dill
10. Get as needed Fresh Lettuce
11. Prepare as needed Fresh Spinach
12. Get as needed Fresh Avocado Slices
13. Make ready ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Get as needed Sturdy Toasted Bagel Chips
16. Make ready as needed Fresh Chilled Fruits
17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap this up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!