Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Hakka Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veg Hakka Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg hakka noodles using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hakka Noodles:
- Take 250 gm noodles
- Make ready 3 litre water
- Get To taste Salt
- Make ready 3 tbsp oil
- Make ready 3 tsp chopped garlic
- Take 1 cup onion slices
- Make ready 1 cup cabbage
- Take 1 tsp chopped green chillies
- Get 1/2 cup carrot slices
- Make ready 1/4 cup green bell pepper slices
- Make ready 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Take 1/2 tsp vinegar
- Take 1 tsp black pepper powder
- Take 2 tbsp chopped spring onion for garnishing
Steps to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
So that is going to wrap this up for this special food veg hakka noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
