How to Prepare Gordon Ramsay Vendella amb Bollets (Beef with Wild Mushrooms )

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vendella amb bollets (beef with wild mushrooms ). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):

1. Take 1 kg beef hock
2. Prepare 300 grams wild mushrooms
3. Take 1 chopped onion
4. Get 2 tomatoes
5. Get 2 carrots
6. Get 2 potatos
7. Make ready 1 laurel leaf
8. Prepare 2 clove garlic
9. Take 3 tbsp rancio wine or sherry wine
10. Get 3 tbsp olive oil
11. Take dash salt and pepper to taste
12. Prepare 1 tbsp hazelnuts
13. Prepare 2 tbsp almonds
14. Prepare 1 bunch chopped parsley

Steps to make Vendella amb Bollets (Beef with Wild Mushrooms ):

1. Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
2. Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
3. Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
4. Add the laurel leaf and cover with water and let simmer on low for 1 hour
5. In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
6. Add the crushed paste to the pot and let simmer for 10 more mins.

So that’s going to wrap this up with this exceptional food vendella amb bollets (beef with wild mushrooms ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!