Step-by-Step Guide to Make Speedy Stuffed peppers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed peppers is something which I have loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers have long been one of America's favorite comfort foods.

To get started with this recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:

1. Prepare 6 bell peppers
2. Get 2 cup wild rice cooked
3. Prepare 12 brussel sprouts choppped up
4. Get 1 zucchini diced small
5. Make ready 1/2 chopped onion
6. Take 1 whole tomatoe diced
7. Prepare 1 small container feta cheese
8. Make ready 1/2 cup parmesan cheese
9. Prepare 1/2 stick butter
10. Get 1 tbsp olive oil
11. Get 1 tsp salt or to taste

Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Stuffed peppers are what dinner dreams are made of.

Steps to make Stuffed peppers:

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
7. **Temperature and timing may be different since everyone's oven is different

The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

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