Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, asian steamed fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian steamed fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asian steamed fish is something which I have loved my whole life.
Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian steamed fish:
- Get 300 grams fish
- Make ready 2 tablespoon soy sauce
- Get 2 tablespoon cooking wine
- Prepare 1 teaspoon sesame oil
- Get 20 grams ginger
- Make ready 10 grams spring onion
- Take 1 chili (optional)
Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. Steamed Chinese Fish with a Ginger and Shallot Sauce!
Steps to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. Steamed Chinese Fish with a Ginger and Shallot Sauce! Love the drama as the hot oil is poured over the fresh ginger and Sprinkle with red chilli if using and serve with rice and steamed Asian Greens. See more ideas about steamed fish, chinese steamed fish, asian recipes. Chinese Steamed Fish with Soy Sesame Sauce Recipe Video.
So that is going to wrap it up for this special food asian steamed fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
