Easiest Way to Prepare Homemade Chicken Curry Tonkatsu

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Curry Tonkatsu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Get Chicken cutlet
2. Get 6 chicken breasts
3. Make ready Salt
4. Make ready Pepper
5. Take Bread crumbs
6. Make ready Cornstarch
7. Take Egg
8. Make ready Sauce
9. Take 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Get 3 large potatoes
12. Take .5 lbs lean ground beef
13. Get 2 large bell peppers
14. Make ready 1 large white onion
15. Make ready Optional Egg topping
16. Get Egg
17. Prepare Butter
18. Get Vinegar
19. Make ready Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap it up for this special food chicken curry tonkatsu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!