Recipe of Super Quick Homemade Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. Prepare 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
2. Make ready olive oil
3. Make ready 5 slices bacon, cut into 1/3" pieces
4. Make ready 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
5. Prepare 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
6. Make ready 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
7. Make ready 3 cloves garlic, finely chopped
8. Take 1 Tablespoon lemon juice
9. Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
10. Make ready salt

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

So that’s going to wrap it up for this special food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!