Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion pasta with chicken popcorn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asian Fusion Pasta with Chicken Popcorn is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Take For pasta-
- Prepare 300 gms pasta of your liking
- Take 16 cups water
- Take 70 grams butter
- Prepare 4 cloves garlic
- Prepare 2 tsp chilli flakes
- Prepare 3 1/2 tbsp soy sauce
- Make ready 3 1/2 tbsp oyster sauce
- Get 4 tbsp Parmesan
- Take 3 tbsp spring onion
- Get For chicken-
- Take 2 chicken breast
- Make ready for spices-
- Get 7 star anise
- Get 1 cinnamon stick
- Take 12 cloves
- Prepare 1 tbsp fennel seed
- Prepare 1 tsp black peppercorn
- Take For seasoning-
- Prepare 2 tsp white pepper
- Make ready 1 tsp black pepper
- Prepare 1 tsp chilli flakes
- Make ready 1/8 tsp salt
- Make ready For marinade-
- Take 3 cm ginger
- Prepare 1 cloves garlic
- Take 2 tbsp soy sauce
- Get 1 tbsp mirin
- Take 1/2 tsp five spice
- Get 2 eggs
- Prepare 2 cups potato starch
- Take 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that’s going to wrap this up with this special food asian fusion pasta with chicken popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
