Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vada pav without oil (no frying). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vada pav without oil (No frying) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vada pav without oil (No frying) is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vada pav without oil (No frying):
- Get 1/3 Cup gram flour (Besan)
- Make ready 1/2 Teaspoon chilli powder
- Get 1/4 Teaspoon turmeric powder
- Prepare 1 Pinch asafetida (hing)
- Take Water
- Take 1 Cup potatoes boiled and mashed
- Make ready 1 Teaspoon ginger paste
- Make ready 1 Teaspoon green chilli paste
- Make ready 1 Tablespoon coriander leaves chopped
- Get 1 Tablespoon poha thin ( rice flakes)
- Get 1.5 Teaspoons lemon juice
- Prepare To Taste salt
- Make ready 1 Pinch mustard seeds
- Make ready 1/4 Teaspoon turmeric powder
- Get 5 curry leaves
- Prepare 1 Pinch asafoetida (hing)
- Take 1 Teaspoon garlic grated
- Get 1/4 Teaspoon urad dal
- Get 6 burger buns whole to serve
- Prepare 6 Teaspoons garlic chutney (Sauce home made)
- Get 6 Teaspoons green chutney (Sauce home made with coriander)
The vendors also fry some green chillies in hot oil, sprinkle some salt. Gently drop these batter coated potato balls in medium hot oil. Slice the pav without breaking it into two parts and keep aside. If you don't have sweet chutney, then just. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain.
Instructions to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Slice the pav without breaking it into two parts and keep aside. If you don't have sweet chutney, then just. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney.
So that is going to wrap it up with this exceptional food vada pav without oil (no frying) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
