Recipe of Quick Mike's Authentic Mexican Salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's authentic mexican salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Salsa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Authentic Mexican Salsa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Salsa:

1. Make ready Salsa
2. Get 2 large Tomatoes
3. Get 1 1/2 large White Onions
4. Get 1/2 large Purple Onion
5. Take 4 clove Fresh Garlic
6. Prepare 1 medium Bunch Cilantro [leaves and stems]
7. Get 1/2 cup Celery [with leaves]
8. Get 5 large Jalapeños [seeds left in]
9. Prepare 1 can 10 oz ROTELL Tomatoes With Green Chilies
10. Prepare 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
11. Prepare 1/2 Juiced Lime
12. Make ready 2 tbsp Sugar [or, to taste]
13. Get 1 tbsp Salt [or, to taste]
14. Take 1 tsp Black Pepper [or, to taste]
15. Take 1 tsp Ground Cumin
16. Get 1/2 tsp Mexican Oregano
17. Prepare 1 tsp Each: Garlic Powder & Onion Powder

Instructions to make Mike's Authentic Mexican Salsa:

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

So that’s going to wrap it up with this exceptional food mike's authentic mexican salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!