Steps to Make Jamie Oliver Creamy mushroom and wild rice soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom and wild rice soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy mushroom and wild rice soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy mushroom and wild rice soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom and wild rice soup:

1. Make ready 1 lb sliced baby bella mushrooms
2. Prepare 2 cup shredded carrots
3. Prepare 1 onion, diced
4. Take 2 stalks celery, diced
5. Get 1 tbsp minced garlic
6. Get 1 tbsp olive oil
7. Make ready 3 tbsp butter, divided
8. Prepare 3 tbsp flour
9. Take 7 cup vegetable stock
10. Make ready 4 oz wild rice
11. Take 1/4 tsp salt
12. Make ready 3/4 tsp fresh ground black pepper
13. Prepare 1 can 12 ounces - evaporated milk

Steps to make Creamy mushroom and wild rice soup:

1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
8. Cover and simmer until rice is done, about one hour.
9. Add evaporated milk and heat through but do not boil.

So that’s going to wrap this up for this exceptional food creamy mushroom and wild rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!