Recipe of Speedy Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get 1 FOR SOUP STOCK
2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Prepare 2 carrots, cut into chunks
4. Get 2 stalks celery, cut into chunks
5. Make ready 1 large onion, peeled and cut into chunks
6. Get 1 tsp poultry seasoning
7. Make ready 1 tsp thyme, dryed
8. Take 6 black peppercorns or 1 teaspoon ground pepper
9. Take 3 whole garlic cloves
10. Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Prepare 1 FOR SOUP
12. Get 1 tbsp butter
13. Get 2 carrots, peeled and sliced
14. Make ready 10 button mushrooms, sliced
15. Prepare 2 celery stalks, sliced
16. Take 1 medium onion, chopped
17. Prepare 2 clove of garlic, minced
18. Make ready 1 28 ounce can diced tomatoes
19. Take 2 cup bok choy, chopped
20. Make ready 1/2 tsp thyme
21. Make ready 1/2 tsp black pepper and salt to taste
22. Prepare 1 tsp hot sauce such as franks brand
23. Take 2 tsp lemon juice
24. Take 1/4 cup parmesan cheese
25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Get 2 cup low sodium chicken broth

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

So that’s going to wrap this up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!