How to Make Ultimate Lasagna Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup:

1. Get ground beef
2. Make ready onion, diced
3. Take whole red bell pepper, diced
4. Make ready petite diced tomatoes
5. Prepare can of crushed tomatoes
6. Take minced garlic
7. Take Italian Seasoning
8. Take beef broth (1 carton)
9. Get Lasagna Noodles
10. Take ricotta cheese (You won’t need it all)
11. Get mozzarella cheese
12. Take parmesan cheese
13. Take fresh basil (optional)

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that’s going to wrap this up with this exceptional food lasagna soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!