Simple Way to Make Favorite Instant Rava Dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant rava dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Rava Dosa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Rava Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have instant rava dosa using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Instant Rava Dosa:

1. Make ready For Rava Dosa:
2. Make ready 1 Cup Rava/Sooji
3. Prepare 1 Cup Curd
4. Prepare 1 tsp Salt
5. Take 2 tbsp Wheat Flour
6. Make ready 1 Cup Water
7. Make ready 1/4 tsp Baking Soda
8. Make ready Little Water
9. Prepare For Coconut Chutney:
10. Prepare 1 Cup Coconut (Scraped)
11. Take 1 tbsp Chana Dal (Roasted)
12. Prepare Half Inch Ginger
13. Take Tamarind Paste (Little)
14. Take 1 tsp Salt
15. Get 2 Green Chillies
16. Take Water (For Grinding)
17. Take Tempering for Coconut Chutney
18. Make ready 2 tbsp Oil
19. Make ready 1/2 tsp Mustard Seeds
20. Make ready 1/2 tsp Urad Dal
21. Prepare 1/4 tsp Chilly Flakes or Whole Dry Red Chilli
22. Prepare For Aloo Sabzi:
23. Make ready 2 tbsp Oil
24. Get 1 tsp Mustard Seeds
25. Get 1 tsp Urad Dal
26. Prepare 1 tsp Chana Dal
27. Take Asafoetida (Pinch)
28. Get 1 Large Onion (Sliced)
29. Prepare 1 tsp Ginger (Grated)
30. Prepare 2 Green Chillies (Finely Chopped)
31. Make ready 1/2 tsp Turmeric Powder
32. Take 1/2 tsp Red Chilli Powder
33. Get 1/2 tsp Dry Mango Powder (Amchur)
34. Make ready 1/2 tsp Garam Masala Powder
35. Take 5 Potatoes (Steamed and Mashed)
36. Make ready 1 tsp Salt Or (As required)
37. Get 2 tbsp Coriander Leaves (Chopped)

Steps to make Instant Rava Dosa:

1. Firstly, add rava to a blender and grind to a fine powder.
2. Add the powdered rava to a large mixing bowl. To it, add curd and salt.
3. To make the batter flowing, add wheat flour. Mix well. Do not add water.
4. Now add water little at a time and mix till you get a dosa batter consistency. Let the batter rest for about 15 to 20 minutes.
5. As the batter is resting, we will go ahead with the making of the coconut chutney. For it, we have to first roast the chana dal. In a blender, add coconut.
6. Next, add roasted chana dal, ginger, tamarind paste, green chillies and water and grind to a smooth paste.
7. Remove it into a serving bowl. Now for tempering the coconut chutney, take a tadka pan. Add oil. When the oil turns hot, add mustard seeds and allow it to crackle. Add urad dal and fry until light golden in color. Off the flame and add chilly flakes. You can add whole dry red chillies. Pour this tadka over the ground chutney and mix it well.
8. Now we move on to the next step ie. making of aloo sabzi which is made in Karnataka style. Wash, steam, peel and mash the potatoes and set aside.
9. Heat oil in a pan. Add mustard seeds and allow it to crackle. Next add urad dal and chana dal and roast it lightly. Add asafoetida which really enhances the flavor.
10. Now add the onions and saute it lightly till the onions are translucent. Next add ginger and green chillies and saute for few seconds.
11. As soon as the color of the onions change, add the masalas ie. turmeric powder, red chilli powder, dry mango powder and garam masala powder and saute for few seconds.
12. To stop the masalas from burning, add little water. When the water starts boiling, add the mashed potatoes and keep sauting. The moment the potatoes have absorbed the water, add the salt. Salt should be added at the end.
13. In the end, you can add more salt and dry mango powder, if required. Garnish with chopped coriander leaves. Give it a nice mix.
14. Now before making the dosa, add baking soda and little water and mix well.
15. Now to make the dosa, heat a pan on medium flame. Sprinkle little water to check if the pan is hot. If the water bubbles means the pan is ready to make the dosa. Wipe the pan with a clean cloth. Add the batter in the center and slowly spread it out towards the sides. Spray oil and roast it lightly. The moment the surfaces dries and brown color appears means the dosa is ready.
16. Before making the next dosa, again sprinkle water and wipe with a cloth. This helps to reduce the temperature of the pan before pouring the batter for the next dosa. Now the pan is ready to make the next dosa. If you do it slowly and carefully, the result is amazing.
17. Instant Rava Dosa is ready. To enjoy its crispiness, serve it immediately with Coconut Chutney and Karnataka Style Aloo Masala.

So that is going to wrap this up for this special food instant rava dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!