Simple Way to Make Super Quick Homemade Coconut (nariyal)chutney

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut (nariyal)chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Green Coconut Chutney with Dosa Idli South Indian Coriander Chutney इडली नारियल चटनी Kunal Kapur. Easy Coconut Burfi / Nariyal Methai (Fiji Style)..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe

Coconut (nariyal)chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut (nariyal)chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut (nariyal)chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut (nariyal)chutney:

1. Get 1 cup raw coconut
2. Take 1 1/2 tsp Roasted chana Dal
3. Prepare As needed Coriander leaves (optional) north people love to add
4. Prepare 1/2 inch Ginger
5. Get as required Water as per consistency required..my suggestion go little water
6. Prepare as per taste Salt,
7. Prepare Tempering
8. Get 1/2 spoon Mustard seeds
9. Get as required Oil_ go refined…my friends from Kerala love coconut oil
10. Prepare as required Curry leaves
11. Prepare 2 Red chilli
12. Make ready 2 cloves garlic optional(Mangalore people use).It's great

Coconut or Nariyal Chutney is served with idli and dosa. Easy to prepare, grind the main ingredients, add a quick tadka and it is ready to be served. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty.

Instructions to make Coconut (nariyal)chutney:

1. In a blender or grinder,put coconut,chana Dal,ginger, coriander leaves n if you like half green Chilli.add water,get it blended
2. Now for chaunk or tempering add 1 spoon oil put all ingredients one by one.allow chilli to spread colour n splutter….last add curry leaves with chilli roasted too much
3. Pour it n taste..

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

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