Simple Way to Make Favorite Wilde oregano loaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wilde oregano loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wilde oregano loaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wilde oregano loaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook wilde oregano loaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wilde oregano loaf:

1. Get 1 bundle fresh wild oregano, washed & strained
2. Prepare 3 cups flour
3. Get 1 large onion, finely diced
4. Prepare 1 egg
5. Make ready 1/2 cup olives - as desired - seeded & chopped
6. Make ready 2 tbsp sugar
7. Get 1 tbsp instant yeast
8. Take 1 tbsp sumac
9. Make ready 1 tsp salt - or to taste
10. Make ready 1/2 cup vegetable oil - or as needed
11. Get 1 cup water, or as needed for the dough

Steps to make Wilde oregano loaf:

1. Start by blooming the yeast by adding the sugar and instant yeast into a ½ cup lukewarm water and set aside for 5 minutes.
2. Next into a suitable mixing bowl add the dry ingredients; flour, fresh oregano, sumac, salt and mix to combine.
3. Now add the wet ingredients onto the dry ingredients; egg, ½ cup oil, and the bloomed yeast liquid & mix to combine.
4. Next add the olives and continue to mix adding water as needed while kneading to establish a soft non-stick dough.
5. Then cover the dough and set aside for 1 hour to leaven and rise.
6. After 1 hour lightly brush your oven pan with 1 tbsp oil & spread the dough into shape as desired, then set aside for an additional 30 minutes to leaven and rise a second time.
7. Next bake the wild oregano dough in a preheated oven at 180°C or 350°F for 18-20 minutes or until the dough becomes a beautiful golden brown and fully baked.
8. Finally pull the wild oregano dough from the oven and set aside to cool down, then cover with a clean kitchen cloth to keep the loaf soft.

So that is going to wrap it up for this exceptional food wilde oregano loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!