Recipe of Speedy Wild, wild wood (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wild, wild wood (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wild, wild wood (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wild, wild wood (vegan) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wild, wild wood (vegan):

1. Get 1 tbsp coconut oil
2. Make ready 1 onion finely diced
3. Make ready 1 leek finely diced
4. Prepare 2 celery sticks thinly sliced
5. Make ready 1 carrot finely diced
6. Prepare 1 small potato peeled and diced
7. Make ready 1.2 litres vegetable stock
8. Take 300 g young dandelion or nettle leaves
9. Get 200 g wild garlic leaves (keep the flowers)

Instructions to make Wild, wild wood (vegan):

1. Thoroughly wash the leaves and drain.
2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
4. Return to the heat, stir then taste for seasoning.
5. Ladle into bowls and then top with a few wild garlic flowers.

So that’s going to wrap it up for this special food wild, wild wood (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!