Simple Way to Make Award-winning Tamarind (imli)onion /potato chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind (imli)onion /potato chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Onion Tamarind Chutney' only on Zee Khana Khazana. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an episode of.

Tamarind (imli)onion /potato chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tamarind (imli)onion /potato chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tamarind (imli)onion /potato chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tamarind (imli)onion /potato chutney:

1. Take 100 GM imli soak
2. Get 1 medium onion chopped
3. Take 1 medium potato boiled mashed
4. Make ready Some coriander leaves chopped
5. Make ready Salt as required
6. Prepare 1/2 tsp red chilli
7. Prepare 1/2 tsp jeera powder

You can also find more Pickles, Jams and Chutneys recipes like Beetroot Hummus Sweet Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as The combination of jaggery and black salt provides a taste and flavor that no other ingredient can. It is best served with onion pakora and bhajiya (bhajji).

Steps to make Tamarind (imli)onion /potato chutney:

1. Firstly, strain Water in the bowl also mashed pulp of tamarind in strained water. Remove all seeds.
2. Add chopped onion, add chopped potatoes and chopped coriander leaves,add salt, red chilli powder and jeera powder.
3. Chutney is ready.
4. Serve it with pakora and paratha.

Even though this recipe is as The combination of jaggery and black salt provides a taste and flavor that no other ingredient can. It is best served with onion pakora and bhajiya (bhajji). Take out the pulp from the tamarind mixture. This Chutney thickens more on cooling so check for consistency when using. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients.

So that’s going to wrap it up for this special food tamarind (imli)onion /potato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!