12/11/2020 19:07

Easiest Way to Make Jamie Oliver Spring Onion Chutney

by Brian Spencer

Spring Onion Chutney
Spring Onion Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spring onion chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spring Onion Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spring Onion Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spring onion chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Chutney:
  1. Make ready 2 bunches Spring Onions
  2. Make ready 1 tsp Salt
  3. Prepare 1/8 tsp Asafoetida
  4. Prepare 2 Tomatoes finely chopped
  5. Prepare 2 Green chillies slit
  6. Get 2 Garlic cloves sliced
  7. Prepare 1 "Ginger shredded
  8. Make ready 2 tbsp Oil
  9. Prepare 5-6 Dry Red chillies
  10. Get 1 tsp Mustard seeds
  11. Get 2 sprigs Curry Leaves
Steps to make Spring Onion Chutney:
  1. Heat a teaspoon of Oil in a pan. Saute, Asafoetida, Green chillies, shredded Ginger and sliced Garlic cloves. Fry for a minute or two before popping in chopped Tomatoes and the Spring Onions. Add little Salt too. Use tangy Tomatoes for best results. Cover and cook for 5-8 minutes until the raw smell fades away. Do not add water.
  2. Blend everything in a blender. Use little hot water if required. Heat Oil for the tempering. Add Mustard seeds at first. Let them crackle a bit before adding Dry Red chillies and Curry Leaves. Add this hot tempering to the Chutney immediately. Serve it with Plain Boiled Rice and Fish fry just as I did. It tastes heavenly.
  3. Spring Onions also known as Scallions or Green Onions are the good sources of many a Vitamins and Flavonoids. They are also called as Salad Onions and are available throughout the year mostly. In this flavourful Chutney, I have used Tomatoes that are tangy and basically unripe ones. This adds an extra zing to the Chutney. Though it can be had on it's own, it tastes much better with Fish Fry and simple Boiled Rice. Take care to see that the Onions and the Tomatoes are done properly.

So that is going to wrap it up with this exceptional food spring onion chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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