Recipe of Homemade Vickys Mixed Bean & Wild Rice Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys mixed bean & wild rice salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mixed Bean & Wild Rice Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Mixed Bean & Wild Rice Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys mixed bean & wild rice salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Bean & Wild Rice Salad:

1. Take Salad
2. Get 375 grams dry wild rice
3. Prepare 2 can (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine
4. Make ready 1 can (340g) sweetcorn, drained
5. Get 1 red onion, peeled & finely sliced
6. Get 2 red bell peppers, deseeded & finely sliced
7. Make ready Dressing
8. Prepare 1 grated zest and juice of 1 lime
9. Make ready 2 tsp agave nectar / honey
10. Take 1 red chilli, deseeded & finely chopped

Steps to make Vickys Mixed Bean & Wild Rice Salad:

1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice
2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers
3. Mix the dressing ingredients together
4. Toss with the other ingredients and add salt or other seasonings to taste
5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love
6. This amount will serve 10 - 12 people

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