Recipe of Favorite Onion chutney with coconut

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion chutney with coconut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion chutney with coconut is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Onion chutney with coconut is something which I have loved my entire life.

Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion chutney with coconut using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion chutney with coconut:

1. Prepare 4 cloves Garlic -
2. Prepare 4 Big onion - (medium size)
3. Take 2 Tomato - (medium size)
4. Take 7 Dry red chilli -
5. Make ready 2 inch Tamarind
6. Prepare 1/2 tsp Jeera -
7. Take 1/2 tsp Coriander seed -
8. Make ready 2 springs Curry leave -
9. Prepare 4 springs Coriander leaves -
10. Take half cup Shred Coconut -
11. Take 2 tbls Oil -
12. Make ready 1/2 tsp Mustard seed -
13. Make ready 3 table spoons Channa dal -
14. Get 4 pepper corns

Onion Chutney Recipe for idli and dosa. This onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the So if you do not have coconut and want to make chutney for idli or dosa, then do not despair. Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes.

Steps to make Onion chutney with coconut:

1. In kadai add little oil and roast Channa dal and keep it separately
2. In same kadai add oil, then add garlic wait to get nice aroma
3. Then add onion fry nicely till it's turn to light brown color
4. The add jeera, coriander seed tamarind and 4 pepper corns
5. Then add tomato fry until oil separate from tomatos
6. Then add curry leaves, coriander leaves and chillis
7. Fry nicely and wait until it looks dry and add coconut
8. Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves

Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor. It is made with freshly Grated coconut. This tangy yet sweet red onion chutney is animal-friendly, low in sugar and incredibly tasty.

So that’s going to wrap this up for this special food onion chutney with coconut recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!