Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wild boar in a dutch oven. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wild boar in a Dutch oven is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Wild boar in a Dutch oven is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wild boar in a dutch oven using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild boar in a Dutch oven:
- Get 2 kg wild boar cut into portions
- Get 2 medium-sized onions
- Prepare 1 can mushrooms
- Prepare 1 pepper, green
- Make ready 1 red pepper
- Prepare 1 yellow pepper
- Take 1 cup red wine
- Get salt
- Get pepper
- Take 1/2 cup olive oil
- Get 1 cup water
Instructions to make Wild boar in a Dutch oven:
- Place the meat in a pot 10 hours before you start cooking, season with salt and pepper and place in the fridge.
- Cut the peppers and onions into round slices and sauté in a non-stick frying pan together with the mushrooms until they are tender.
- Place the meat in a Dutch oven and cover with the ingredients that you have already sautéed. Then add the oil and the water and bake in a preheated oven at 160°C for 2 hours.
- When the two hours are up, remove from the oven, turn the pieces of meat upside down and add the wine.
- Continue baking for another hour.
So that is going to wrap this up with this special food wild boar in a dutch oven recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
