Steps to Make Speedy Maharashtrian Style Sev Bhaji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, maharashtrian style sev bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Style Sev Bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Maharashtrian Style Sev Bhaji is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook maharashtrian style sev bhaji using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Style Sev Bhaji:

1. Take 1 sliced onion
2. Make ready 1 and half chopped tomato
3. Get 1 tbsp ginger garlic paste
4. Prepare 2-3 chopped kaju
5. Take 4-5 curry leaves
6. Prepare 2 tsp chopped fresh corriender leaves
7. Get as per taste Salt
8. Make ready 2 tbsp corrinder powder
9. Prepare 1 tsp red chilli powder
10. Make ready 2 tsp pav bhaji masala
11. Get 1 tbsp besan
12. Take 1 tbsp grated coconut
13. Get 1 tbsp kanda lasun masala
14. Get 1 tbsp nagari Jatka masala
15. Get 2 tbsp oil
16. Get 1 tsp rai(mustard seeds)
17. Get 1 tsp jeera
18. Take 1/2 cup sev
19. Prepare 1 cup water

Instructions to make Maharashtrian Style Sev Bhaji:

1. In a mixer add onion, tomato, curry leaves, coriander leaves, kaju and blend them together if required add little water.
2. Now in a bottom vessel pan add oil as oil heats add rai, jeera, add besan. Roast it for 2min or till colour changes then add ground paste. Then add salt, ginger garlic paste, red chilli powder and coriander powder and mix them together and let it cook for 5-10 mins.
3. After 10 min add kanda lasun masala, coconut and water and let it boil on low flame for 10min. After 10min turn off the gas. In a separate vessel heat oil then add Nagari jatka add this to the sabzi. Cover with lid and let it rest of 2min. After 2min in a serving bowl add sev then add sabzi and garnish it with coriander leaves. Serve hot with roti or pav.

So that is going to wrap this up with this special food maharashtrian style sev bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!