Steps to Prepare Favorite Shroom burger

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shroom burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shroom burger is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shroom burger is something which I’ve loved my whole life.

The Shake Shack 'Shroom Burger presents a mushroom in its most dignified state—breaded, fried, full of cheese. Here's how to make the recipe at home. 'Shroom Burger. Shake Shack has a cheese filled burger for you and it's gooood! You have to taste it to believe it.

To begin with this recipe, we have to first prepare a few ingredients. You can have shroom burger using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shroom burger:

1. Make ready Half an Avocado
2. Take 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Get 2 thick slices 🍅 tomatoes
4. Get 40 g Wild Rocket
5. Make ready Pinch white and black sesame seeds
6. Prepare 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Get 1/4 peeled fresh Pineapple
9. Prepare 30 gr Cucumber
10. Prepare 30 gr red onion
11. Prepare 30 gr red Pepper
12. Take 5 gr sliced red 🌶 chilli
13. Make ready TT salt and pepper
14. Make ready 2 leaves frilly lettuce
15. Prepare 1 thick slices Aubergine brinjal
16. Make ready Sunflower oil for deepfrying

The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea.

Instructions to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. We tried the 'Shroom Burger, a breaded and deep-fried cheese-stuffed portobello mushroom patty in a bun. It's topped with lettuce, tomato and the chain's special sauce. Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties.

So that is going to wrap this up for this special food shroom burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!