Recipe of Quick Sig's Spicy Bretzel Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's spicy bretzel dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Spicy Bretzel Dumplings is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Spicy Bretzel Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sig's spicy bretzel dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Spicy Bretzel Dumplings:

1. Prepare 200 grams salted small bretzel, crushed finely
2. Prepare 175 ml hot milk
3. Get 1 large egg
4. Get 1 pinch dried wild garlic
5. Take 1 pinch chilli
6. Prepare 1 pinch cayenne pepper
7. Get 1/2 onion chopped finely
8. Get 1 tablespoon oil

Steps to make Sig's Spicy Bretzel Dumplings:

1. Crush the salted bretzel
2. Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
3. Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
4. In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
5. I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.

So that’s going to wrap this up with this special food sig's spicy bretzel dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!