Recipe of Speedy Mini egg veggie pancakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini egg veggie pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini egg veggie pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini egg veggie pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mini egg veggie pancakes using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini egg veggie pancakes:

1. Get 1 small bowl multigrain fresh breadcrumbs
2. Take 1 Egg
3. Take 1 medium onion
4. Take 1 onion
5. Make ready 2 sprigs green onion leaves
6. Make ready 1 tomato chopped deseeded
7. Make ready 1 big green chilli
8. Make ready 1/2 green pepper
9. Prepare 2 tsp green coriander
10. Take to taste Salt and turmeric powder
11. Get 1/4 tsp kashmiri chilli powder
12. Take 1/2 tsp Puja spice Peri Peri masala
13. Get 9 tsp milk at room temperature
14. Make ready 2 tsp semolina
15. Make ready As Required Green amla chutney
16. Get As per taste Tomato ketchup
17. Get 2 tbsp cheddar cheese
18. Prepare 1 tsp sesame seeds

Steps to make Mini egg veggie pancakes:

1. Add breadcrumbs to a bowl, add 9 tsp milk and keep aside for 20 mins. Add semolina and keep it.
2. Chop onions, green chilies, deseeded tomato, half green pepper. Add 1 whole egg lightly beaten. Add 1 spring onion and few spring onions leave.
3. Add finely chopped green coriander. Add all in bread crumb mixture.
4. Steps to chop and add.
5. Mix nicely add all the spices to it. Add salt to taste, red chili powder, peri masala,haldi powder. Mix all.
6. Mix all together. Add Grated natural cheddar cheese. Mix all together. Add 1 tsp sesame seeds to batter.
7. Make small pancakes add on a nonstick grill pan.
8. Grill for few minutes on both sides till lightly golden on both sides. Serve hot with homemade green chutney with mint, coriander, and amlas. Garnish with tomato flower and green chili.
9. I love cooking various cuisines, especially tangy items as I like spicy, tangy cooking.

So that’s going to wrap it up for this special food mini egg veggie pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!