Recipe of Ultimate Natchitoches Meat Pies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, natchitoches meat pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Natchitoches Meat Pies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natchitoches Meat Pies:

1. Make ready 3 lbs ground chuck
2. Get 1.5 lbs ground pork
3. Make ready 1 cup finely diced yellow onion
4. Prepare 5 green onions, finely chopped
5. Make ready 1 green bell pepper, finely chopped
6. Take to taste Salt, pepper, and garlic powder
7. Make ready Crust
8. Get 8 cups flour
9. Prepare 1 cup, plus 3 Tablespoons shortening
10. Make ready 2 t baking powder
11. Prepare 2 t salt
12. Get 2 cups milk
13. Make ready 4 beaten eggs

Instructions to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

So that is going to wrap this up for this exceptional food natchitoches meat pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!