Steps to Make Super Quick Homemade Spring Onion Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spring onion pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spring Onion Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spring onion pancakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Pancakes:

1. Make ready 400 gm all-purpose flour
2. Make ready 250 ml water
3. Prepare 300 gm spring onion
4. Take as per your taste Salt
5. Prepare 150 gm butter
6. Prepare As needed Oil for shallow fry
7. Prepare For dip -
8. Prepare 1/2 tsp powdered sugar
9. Make ready 1 tsp grated ginger
10. Make ready 2 tsp chopped spring onion
11. Take 30 ml soya sauce
12. Make ready 1 1/2 tsp vinegar

Steps to make Spring Onion Pancakes:

1. Let’s take all-purpose flour in a bowl, add water and knead a soft dough and leave it for 15-20 minutes.
2. Now let’s knead the dough again. Take some portion and make a big ball, dust some all-purpose flour and roll it.
3. Now apply some melted butter then sprinkle some salt and spring onion. Now flip it from one side.
4. Now flip it from another side as well and then make a roll of it. Now press the roll with the palm and roll it again in a oval shape.
5. Again apply some butter again, sprinkle chopped spring onion. Now flip it again from both the side and make roll of it again.
6. Again press the roll with palm and make a small circle of it. Now take the pan and add the oil in it for the shallow fry, once the oil is hot then place the prepared pan cake and shallow fry it from both the side until golden brown on medium high flame. Now pan cake is ready and you can serve it with the prepared dip in the below step.
7. For dip - let’s take a small bowl, add powdered sugar, grated ginger, chopped spring onion, soya sauce, vinegar and mix it well. Now the dip is ready.

So that’s going to wrap this up with this special food spring onion pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!