Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised szechuan chilli bass. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Szechuan chilli Bass is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braised Szechuan chilli Bass is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Szechuan chilli Bass:
- Prepare 1 lb whole bass
- Get 2 cups sliced celery
- Make ready 2 cups sliced tomatoes
- Prepare 1 cup sliced bell peppers
- Take 1 cup sliced lotus roots (optional)
- Get 1 package frozen and thawed firm tofu
- Take 5 sliced shiitake mushroom
- Make ready 1 large sliced red onion
- Take 4 garlic cloves
- Get 1 Tsp sliced Ginger roots
- Make ready 4 green onions
- Make ready 1/2 pickled veggies of any kind
- Take 1 Tsp Szechuan chilli paste
- Take 1 Tsp soy sauce
- Get 1 cup rice wine
- Take 1 tsp sugar
- Prepare to taste Salt and pepper
- Make ready 1/2 cup Olive oil
- Make ready 5 dried chilli
- Get 1 tsp Szechuan peppercorn
Instructions to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
So that is going to wrap this up with this exceptional food braised szechuan chilli bass recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
