Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jowar spinach pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jowar Spinach Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jowar Spinach Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jowar spinach pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Spinach Pancakes:
- Make ready 1/2 cup jowar aata
- Get 2-3 tbsp besan
- Make ready 1 cup chopped spinach
- Make ready to taste Salt
- Make ready 1 tbsp Ginger and green chilli paate
- Prepare 3 tbsp chopped onion
- Take 1-2 tbsp coriander leaves
- Get 1/4 tsp ajwain
- Take As required Red chili powder to taste (depends how bitter green chilli)
- Prepare As required Oil for pan frying
Steps to make Jowar Spinach Pancakes:
- Take all the ingredients except oil in a big mixing bowl.
- Gradually add water and make a semi thick batter - Make sure the batter should be lump free
- Now heat a non-stick pan and grease it with little oil.
- When pan is hot pour a ladle full of batter and let it cook.
- Flip when one side is done and let it cook on the other side - Apply little oil around it for easy cooking
- Remove it in a plate when it’s done - Enjoy healthy jowar spinach pancakes With green chutney.
So that’s going to wrap this up for this special food jowar spinach pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
