Recipe of Favorite Mike's Smokey Beef Meatballs For Subs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Take 1 LG Bay Leaf
9. Make ready 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Take 2 Dashes Dried Fennel Seeds
12. Take to taste Fresh Ground Black Pepper
13. Prepare 1/4 tsp Celery Salt
14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Make ready 1 Medium Firm Tomato [chopped]
17. Prepare 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
22. Prepare 1 Can LG Black Olives [drained & halved]
23. Make ready 1 Cup Fresh Sliced Mushrooms
24. Get 1 LG Jalapeño [de-seeded & minced]
25. Get 1/3 Cup Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Prepare as needed LG Fresh Hogie Rolls
28. Prepare as needed LG Fresh Lobster Rolls
29. Make ready as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Get Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Make ready Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Prepare Slices Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Prepare Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that is going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!