Simple Way to Prepare Ultimate Methi Matar Parantha/ Peas fenugreek pancake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi matar parantha/ peas fenugreek pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Matar Parantha/ Peas fenugreek pancake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Methi Matar Parantha/ Peas fenugreek pancake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Get For dough-
2. Take 2 cups wheat flour / All-purpose flour
3. Take 1 tbsp semolina (optional)
4. Take 1 tbsp oil
5. Prepare 1/4 tsp Salt
6. Take Milk as required to knead the dough to enhance the taste
7. Make ready For stuffing-
8. Make ready 1 cup frozen/ boiled peas mashed
9. Take 2 tbsp finely chopped onions
10. Prepare 1 cup chopped Methi
11. Prepare 2 tbsp freshly chopped fresh Cilantro
12. Get 2 tbsp cashew nut powder
13. Get 1 tsp Garam masala
14. Prepare 1 pinch Turmeric powder
15. Make ready 1/4 tsp Anardana powder
16. Prepare 2-3 Green chilli
17. Take 1/2 cup boiled potato / paneer (optional)

Steps to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
2. Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
3. Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
4. Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
5. 1/2 cup grated boiled potato or paneer (optional)  can be added to it. and the stuffing is ready.
6. For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
7. Cover it and rest the dough for 20 mins.
8. Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
9. Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.

So that’s going to wrap it up for this special food methi matar parantha/ peas fenugreek pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!