Simple Way to Make Speedy Boeuf Bourguignon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Boeuf Bourguignon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 1 large Tomato
2. Get 1 large onion
3. Make ready 6 stalks parsley
4. Make ready 6 stalks thyme
5. Get 5 bay leaves
6. Make ready 6 cloves
7. Prepare 4 cubes beef bouillon
8. Make ready 2 large carrots
9. Make ready 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Take 1 1/2 liter Burgundy wine
11. Prepare salt
12. Take pepper

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!