Step-by-Step Guide to Prepare Gordon Ramsay Ragi Malt and Moong sprouts Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ragi malt and moong sprouts pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi Malt and Moong sprouts Pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ragi Malt and Moong sprouts Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ragi malt and moong sprouts pancakes using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Malt and Moong sprouts Pancakes:

1. Prepare 1 cup Ragi Malt
2. Make ready 1 cup moong sprouts
3. Take 1/2 cup gram flour
4. Make ready 1/2 cup curd
5. Take 1/4 cup chopped coriander leaves
6. Prepare 1 tablespoon ginger garlic paste
7. Get 1 teaspoon chopped green chillies
8. Take 1 teaspoon Cumin powder
9. Take 1 teaspoon Sesame seeds
10. Make ready 1 teaspoon Chat masala
11. Make ready 1/2 teaspoon black pepper powder (optional)
12. Make ready to taste Salt
13. Prepare 2 tablespoon Vegetable oil
14. Prepare As needed Warm water to mix batter
15. Get For the cheesy yoghurt
16. Get 1/2 cup thick fresh yoghurt
17. Get 2 tablespoon cream cheese

Steps to make Ragi Malt and Moong sprouts Pancakes:

1. First, grind the sprouts to a fine paste in mixer. Take in a bowl.
2. Combine ragi malt,sprouts paste, curd and all the other ingredients gently. Adjust the spices.
3. Add warm water,1 teaspoon oil and mix with a wire whisk to form a smooth batter without lumps. Keep mixing for 3 minutes. Then cover and keep for 2 minutes.
4. Now heat a non stick or cast iron skillet and grease with oil. Sprinkle a little water on tawa. If it evaporates fast, it means you can start the pancakes. Pour 1 big laddle full of batter, spread into a round disk, pour 1 teaspoon oil on the sides,cover and cook till the edges separate from bottom.
5. Now turn the pancake and cook on other side till it's crisp. Take out on a plate and make all other pancakes similarly. Serve these yummy and nutritious pancakes with a dip of cheesy curd. (To make the dip, whisk yoghurt and cream cheese in a bowl. Season with pink salt, cumin powder and pepper. Your dip is ready.) Enjoy the healthy breakfast.

So that’s going to wrap this up for this special food ragi malt and moong sprouts pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!