24/12/2020 20:19

Step-by-Step Guide to Prepare Award-winning Urad Dal Pancake

by Maude Sullivan

Urad Dal Pancake
Urad Dal Pancake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, urad dal pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Urad Dal Pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Urad Dal Pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have urad dal pancake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal Pancake:
  1. Get 1 cup urad dal
  2. Make ready 1/2 cup raw rice
  3. Make ready 1 onion chopped
  4. Get 2 green chillies chopped
  5. Make ready 2 tbsp grated carrot
  6. Get 2 tbsp chopped french beans
  7. Make ready 2 tbsp green peas
  8. Get 2 tbsp chopped coconut
  9. Prepare 2 tbsp chopped coriander leaves
  10. Make ready 1 sprig curry leaves
  11. Take 1/2 inch ginger crushed
  12. Prepare 1/2 tsp cumin seeds
  13. Take 1/2 tsp mustard seeds
  14. Prepare 1/2 tsp turmeric powder
  15. Take 1 tsp chilli powder
  16. Prepare 1 pinch baking powder
  17. Make ready To taste salt
  18. Get as required Oil
Instructions to make Urad Dal Pancake:
  1. Soak the urad dal and rice separately in water for 6 hours or overnight.
  2. Drain off the water and rinse both the urad dal and rice well. Add them to a grinder and grind to a thick batter. Transfer the batter to a wide bowl.
  3. Add all the ingredients (vegetables & spices) except oil to the batter. Mix everything well.
  4. Heat a nonstick frying pan or griddle and grease it with oil.
  5. Pour the whole batter mix on the centre and spread it just a little.
  6. Cover it with a lid and cook on a medium flame for 5-6 minutes till the bottom of the pancake turns golden brown.
  7. Flip it and add few drops of oil around the edges of the pancake. Cook for another 5-6 minutes till the other side gets golden brown or till just done.
  8. Remove the pancake to a plate and allow it to cool for few minutes.
  9. Gently cut the delicious pancake into equal pieces and serve with any kind of chutney of your choice.

So that is going to wrap it up for this exceptional food urad dal pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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