How to Prepare Award-winning Beef Casserole 8

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef casserole 8. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Casserole 8 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Casserole 8 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole 8:

1. Get Ground beef
2. Prepare To taste ground black pepper
3. Prepare To taste salt
4. Make ready 1 teaspoon granulated garlic powder
5. Get 1-2/3 pound ground sirloin
6. Prepare Casserole
7. Make ready 1 cup crushed butter crackers
8. Prepare 2 cup potato chips medium crushed
9. Make ready 1 cup beef broth
10. Make ready 1 large onion chopped
11. Take Topping
12. Take 1 cup medium crushed butter crackers

Steps to make Beef Casserole 8:

1. Preheat the oven to 425° Fahrenheit
2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
7. Serve I hope you enjoy!!

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