How to Prepare Gordon Ramsay Vege crepe/ puncake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vege crepe/ puncake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pancake can be described is a thin, flat cake of batter that is fried and topped or filled with a sweet or a savory. Crepe is a type of pancake that was originated in. What Is the Difference Between Crepes and Pancakes? They both usually start as flour-based batters enriched with milk and eggs that's poured onto a skillet, griddle, or pan and.

Vege crepe/ puncake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vege crepe/ puncake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vege crepe/ puncake:

1. Make ready 1 green capsicum
2. Make ready 2 carrots
3. Prepare 2 spring onions
4. Make ready 3 seedless tomatoes
5. Get 3 eggs
6. Get 1 cup Ajab flour
7. Get to taste salt
8. Get 1/4 cooking oil
9. Take 1 bunch corriander/ ground corriander
10. Make ready favourite spice
11. Get 350 ml milk

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. Crepe batter is thinner than a breakfast pancake and has more egg in proportion to breakfast pancakes.

Steps to make Vege crepe/ puncake:

1. Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
2. Beat your eggs in a separate bowl and add a pinch of salt
3. Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
4. Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
5. Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
6. Preheat your frying pan and sprinkle oil,
7. Pour in yuor puncake mixture to the preheated pan and cook.
8. Serve when cold with Tea.Enjoy

Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. Crepe batter is thinner than a breakfast pancake and has more egg in proportion to breakfast pancakes. Pancake batter has leavening, baking powder or baking soda, but crepe batter does not. Crepes have much more liquid, egg and milk, than pancakes, making them come out much thinner. Crepes cook much more quickly than pancakes — seconds per side instead of minutes.

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