06/12/2020 08:53

Recipe of Homemade Spinach and Oats Savoury Pancakes

by Terry Roberts

Spinach and Oats Savoury Pancakes
Spinach and Oats Savoury Pancakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and oats savoury pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Oats Savoury Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach and Oats Savoury Pancakes is something which I’ve loved my entire life.

🌻Easy Savory "OATS & SPINACH PANCAKES" that are perfectly healthy enough to eat in breakfast or lunch or in dinner.#savorypancake, #pancakeday. If you prefer a thicker, American-style pancake to a thin crepe-style pancake this is for you. The slow-release energy from the oats Recipe: leek and oat pancakes. Spinach and dill pancakes with smoked salmon and poached egg.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and oats savoury pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Oats Savoury Pancakes:
  1. Take 2 cups spinach chopped
  2. Get 1.5 cup oats flour
  3. Prepare to taste Salt and pepper
  4. Take 1 onion finally chopped
  5. Prepare 1 tbsp chilli flakes
  6. Take 2 tbsp oil
  7. Take as required Water

Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more. Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary.

Instructions to make Spinach and Oats Savoury Pancakes:
  1. Blanch the spinach and make puree.
  2. Now mix oats flour, spinach puree, onion and spices in a bowl. Add water if required to make dosa batter-like consistency.
  3. Brush some oil on a non stick tawa, pour a laddle full of batter and spread evenly. Cook both sides on medium flame.
  4. Serve hot with any pickle/ veggies/ dip.

Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. A gluten free and vegetarian-friendly savory pancake. The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney.

So that’s going to wrap this up with this special food spinach and oats savoury pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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