Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have pancake using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pancake:
- Make ready 1 cup spinch leaves
- Make ready 1 cup methi leaves
- Prepare 1 cup radish leaves
- Make ready 2 green chillies
- Take 1 tbsp ginger
- Make ready 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Get 6-7 garlic pods
- Take 1 tbsp coriander powder
- Get 1 tsp jeera
- Take 1/2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 2 tbsp ghee
- Make ready to taste Salt
- Take For Corn meal pancake
- Prepare 1/2 cup corn meal
- Prepare 1/2 cup wheat flour
- Get 1/4 cup yogurt
- Get to taste Salt
- Make ready Pinch baking soda
- Prepare 2 tbsp Oil
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Steps to make Pancake:
- Wash all the leaf well, take pressure cooker add leaf, ginger garlic, green chillies, 1 cup water cover the lid and take 4 - 5 whistle on medium flame.
- After cooling down, open the lid and grind this leaves in grinder and make a fine paste, keep this paste aside.
- Take a pan add ghee heat this ghee on medium flame, then add jeera let them splutter, add finely chopped onion, saute them till onion become pink in colo,
- Now add finely chopped tomatoes, cook till tomato become massy.
- Now add leaves puree that we have made
- Add coriander powder, garam masala, salt mix all well
- Cook this sauce on slow flame till it comes little thick consistency
- Take a bowl add corn meal, wheat flour, salt and yogurt, mix well now add water make a batter like pancake consistency
- Heat nonstick tava, add baking soda in batter, mix well.
- Take a ladleful of batter, pour on tava spread it like pancake thickness,
- Pour little oil on it, cook it on both side,
- Serve hot with spinch sauce
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