Simple Way to Prepare Speedy Köttbullar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, köttbullar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Köttbullar is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Köttbullar is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have köttbullar using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Köttbullar:

1. Make ready For the meatballs
2. Get 1 kg minced beef
3. Prepare 2 onions
4. Take 4 tablespoons butter
5. Make ready 2 slices toast or 2 small bread rolls (about 140 g in total)
6. Make ready 100 ml full-fat milk
7. Make ready 2 tablespoons flour
8. Prepare 2 egg yolks
9. Take 2 teaspoons ground black pepper
10. Make ready 1 teaspoon ground ginger powder
11. Get 1 teaspoon ground/grated nutmeg
12. Take 2 teaspoons paprika powder
13. Get 2 teaspoons chopped parsley
14. Get For the sauce
15. Get 100 g butter
16. Prepare 2 tablespoons flour
17. Take 500 ml vegetable stock
18. Take 400 ml milk
19. Make ready 100 ml heavy/whipping cream
20. Prepare 2 bay leaves
21. Take Salt and pepper
22. Get 1 squeeze lemon juice
23. Prepare 1 1/2 bunches parsley

Instructions to make Köttbullar:

1. Soak the toast/bread rolls in the milk. Chop the onions very finely.
2. Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
3. Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
4. Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
5. Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
6. Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
7. Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
8. Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
9. Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).

So that’s going to wrap this up for this special food köttbullar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!