Steps to Prepare Jamie Oliver Mike's Garlic Artichoke Phyllo Blossoms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Repeat with the remaining phyllo to create four blossoms. Spray the outside of the last sheet. Be sure to leave enough space between each cup so the Add the garlic, shredded chicken, one tablespoon of lime juice and one teaspoon of salt. Reduce the heat and cover until the onions soften, about five.

Mike's Garlic Artichoke Phyllo Blossoms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Garlic Artichoke Phyllo Blossoms is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Get Creamy Garlic Artichoke Filling
2. Take 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
3. Make ready 1 10 oz Frozen Spinach [fully drained-fine chop]
4. Prepare 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
5. Get 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
6. Make ready 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
7. Get 1/4 cup Fresh Minced Garlic [packed]
8. Make ready 2 tbsp Sun Dried Tomatoes [fine diced-packed]
9. Prepare 1 tbsp Dehydrated Onions
10. Take 1/3 tsp White Pepper
11. Take Dough
12. Take 1 16 oz Phyllo Or Fillo Dough
13. Get 2 cup Melted Butter Or Oil Spray Can

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes. healthy too! See more ideas about Recipes, Phyllo, Food.

Steps to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
8. Enjoy!

This is the best way to eat artichokes. healthy too! See more ideas about Recipes, Phyllo, Food. Spinach Artichoke Dip Appetizer Phyllo Cups - Holiday Appetizer Ideas. Mushroom Phyllo Bundles With Phyllo Dough, Unsalted Butter, Mushrooms, Garlic, Dry White Wine, Salt, Grated Parmesan Cheese. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River.

So that is going to wrap it up for this exceptional food mike's garlic artichoke phyllo blossoms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!