Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese flounder sakura carpaccio. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Japanese Flounder Sakura Carpaccio is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Flounder Sakura Carpaccio is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Take 100 grams White fish such as Japanese flounder or sea bream
- Take 12 flowers Salted sakura blossoms
- Make ready 1 tbsp ☆Extra virgin olive oil
- Make ready 1 tsp ☆White wine
- Prepare 1 dash ☆Wasabi
- Make ready 1 dash Soy sauce, salt
- Make ready 1 Sprouts or thin green onions
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Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
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