Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek salmon panini. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Salmon Panini is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Greek Salmon Panini is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salmon Panini:
- Take 4 x4 cut of La Segunda Cuban Bread butter toasted
- Prepare 5 oz portion of Faroe Island Salmon Grilled
- Get tzatziki (varies by yield recipe of choice)
- Make ready 2 oz Shredded Carrot
- Take 2 oz Shaved Hydroponic Seedless Cucumber
- Prepare 2 oz Feta Crumbled
- Make ready 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap this up for this exceptional food greek salmon panini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
